• 92% of Ingredients from Natural Origin

    Vegetal actives and vitamin E to erase all signs of fatigue:

    • Rosemary: firming – toning – draining
    • Beech bark bud peptides: restructuring – smoothing
    • Aloe vera, vegetal glycerin: hydrating
    • Vitamin E: antioxidant

    Details: Aqua/Water/Eau, Rosmarinus Officinalis (Rosemary) Leaf Oil, Hydrogenated Palm Kernel Oil, Peg-35 Castor Oil, Glyceryl Stearate, Peg-100 Stearate, Cera Alba/Beeswax/Cire D´Abeille, Cetyl Alcohol, Corylus Avellana (Hazelnut) Seed Oil, Glycerin, Camphor, Sclerotium Gum, Phenoxyethanol, Carbomer, Chlorphenesin, Fagus Sylvatica Bud Extract, Limonene, Tocopheryl Acetate, Linalool, Borneol, Sodium Hydroxide, Lavandula Angustifolia (Lavender) Oil, Pelargonium Graveolens Leaf Oil, Cupressus Sempervirens Oil, Thymus Vulgaris (Thyme) Flower/Leaf Oil, Aloe Barbadensis Leaf Juice, Benzyl Alcohol, Citronellol, Geraniol, Benzoic Acid, Coumarin

    *The list of ingredients may be subject to amendments, and the only binding information is the list found on the product itself. Therefore, we invite you to consult the list printed on the packs of the products especially if you are subject to allergies.

  • Morning and/or night, after removing your make-up, apply the product in a thin layer on the eyes and lips contours.

    From the inner corner of each eye (avoiding putting product into the eyes), smooth the product in a thin layer, stretching it towards the temples, three times. Proceed in the same manner for the upper lid, then finish with a gliding movement of your fingertips from the temples to the base of the neck.

    In order to allow the rosemary scents to vanish and thus avoid teary eyes, keep your eyes closed when applying PHYTO-CONTOUR.

    To promote a more cooling effect of PHYTO-CONTOUR, you may keep it in the refrigerator.

    Apply PHYTO-CONTOUR in a thick layer and use as a mask for an immediate anti-fatigue effect, or if your eyelids are swollen when waking-up. After letting it sit 10 to 15 minutes, tap in lightly any remaining excess product.